Quassia Chips

Quassia is used primarily for digestive health. It is known for stimulating appetite, aiding digestion, and relieving indigestion. It has also been used traditionally to expel intestinal parasites. Provides Iron, help with appetite, blood cleanser

Properties of Quassia Chips:

• Digestive Aid: Quassia has strong digestive properties and is often used to improve appetite, relieve indigestion, and stimulate the production of digestive juices.

• Antimicrobial: Quassia exhibits antibacterial and antifungal properties, which make it useful in treating infections.

• Anthelmintic: It is known to help expel intestinal worms and parasites, making it beneficial for gut health.

• Bitter: The bitterness of Quassia is believed to aid in stimulating the digestive system and promoting bile secretion.

• Antioxidant: Quassia contains antioxidant compounds that help protect cells from oxidative stress and damage.

• Anti-inflammatory: It has mild anti-inflammatory properties, which can help alleviate conditions like arthritis or general inflammation.

• Insect Repellent: The oil extracted from Quassia is used as a natural insect repellent.

Common Medicinal Uses of Quassia Chips:

• Digestive Health: Quassia is commonly used to improve digestion, stimulate appetite, and relieve symptoms of indigestion. It can be helpful in treating conditions like dyspepsia (indigestion), bloating, and low appetite.

• Parasite Treatment: It is traditionally used to expel intestinal worms and other gastrointestinal parasites, particularly in tropical regions.

• Fever Reduction: Quassia has been used to treat fever in traditional medicine, as it can help regulate body temperature and reduce symptoms of infection.

• Skin and Wound Healing: Quassia has antimicrobial properties that make it useful in treating minor skin infections and promoting the healing of wounds.

• Insect Repellent: The bitter compounds in Quassia are used as a natural insect repellent, often applied to protect against pests like mosquitoes and lice.

Tea:

1. Boil 1 cup of water.

2. Add 1-2 teaspoons of dried Quassia chips to the boiling water.

3. Steep for about 10-15 minutes.

4. Strain the tea and enjoy. It is quite bitter, so you can sweeten it with honey or another natural sweetener if desired.

Safety & Precautions:

• Generally Safe in Moderation: Quassia is generally considered safe for short-term use in moderate amounts. However, because it is very bitter, excessive consumption can cause stomach upset or discomfort.

• Pregnancy & Breastfeeding: Quassia should be avoided during pregnancy and breastfeeding due to limited safety data. It may affect uterine contractions or interfere with lactation.

• Medication Interactions: Quassia may interact with certain medications, particularly those used to treat gastrointestinal issues or parasites. Always consult a healthcare provider before using Quassia if you are on prescribed medications.

• Children: Quassia should be used with caution in children due to its potent effects. Always consult a healthcare professional before giving it to children.

• Long-term Use: Prolonged use of Quassia, particularly in large amounts, can be toxic, especially if taken for parasite treatments or digestive issues. Use it for short periods and under professional guidance.

*Disclaimer: This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
Please be advised: Before making any changes to your diet, you should always consult with your doctor, especially if you are pregnant, nursing, or have existing conditions. All products are used at the customer's discretion. Results vary!